Tapas and Prosecco Menu 

Every Saturday and Sunday 12pm – 5pm 

***Booking essential***

A simplified tapas menu combining fresh elements and traditional plates

Complimentary bread and olive oil

Noccerella olives

Bright green and juicy olives


Fried squid dressed with salt, pepper and lemon

Iberico Chorizo

Spicy dry cured Spanish sausage made with Iberian pata negra pigs

Iberian style chicken wings

Crisp wing pieces tossed in snappy Iberian style dressing

Padron Peppers

Fried in olive oil and coasted in flaked sea salt


Spanish sheep’s milk cheese served with quince paste